Hoodia is a plant related to the cactus that has been used as an appetite suppressant for thousands of years in southern Africa. Indeed, Hoodia gordonii has always been used by the San people in South Africa to suppress appetite and improve endurance during tough hunting campaigns. Hoodia is now fashionable as a natural appetite suppressant, especially in the West.
 Numerous tests demonstrate the ability of Hoodia Gordonii to reduce caloric intake and therefore body mass.
 No side effects, unlike synthetic appetite suppressants, have been noted in the traditional use of Hoodia gordonii, nor in clinical studies.

 How does it work?
 The P57 molecule present in Hoodia gordonii acts directly, as glucose does, on the part of the brain that controls satiety by inhibiting the sensation of "hunger". The P57 molecule in hoodia gordonii acts like glucose but by developing an activity approximately 10,000 times greater and without providing a single calorie.

 In fact, the active ingredient in hoodia gordonii tricks the brain and body into thinking that it has just eaten. People who ingest hoodia gordonnii no longer feel the need to chew or swallow their food. They simply no longer feel hungry and therefore no longer want to eat.

 Along with this feeling of satiety, they notice an improvement in their mood.

 Hoodia gordonii therefore offers the immense advantage of allowing you to eat less without any particular effort, without side effects, without frustration and without loss of vitality.
 The fat burning effect mainly targets belly fat.
 Warning: prohibited for: Children, pregnancy, breastfeeding, hypertension.
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